Originally founded in 1921, Andes Candies produced a variety of boxed chocolates which were sold on the store premises. As the business grew over the years a factory was built and the name was changed to Andes Candies.
In 1950, the Créme de Menthe candy piece was added to the Andes stores' product line. This three layer mint has remained the foundation of the brand and today is the #1 After Dinner Mint on the market. Over the years, Andes has expanded to include a variety of flavors and packages including the popular Cherry Jubilee, Mint Parfait and Toffee Crunch Thins.
