INGREDIENTS
20 Lamb Weston Rus-Ettes Baked Half Shells
(02129)
1/2 cup of dried cranberries
5 medium red delicious apples, coarsely cubed
5 medium Granny Smith apples, coarsely cubed
1/2 cup of brown sugar
1/4 cup of cinnamon
3/4 cup of butter
5 oz. of Brandy

DIRECTIONS

• Preheat oven to 450 degrees F. 
• Bake potato shells for 10-15 minutes. 
• Rehydrate cranberries in hot water for approximately 15-20 minutes, then drain. 
• Saute apples and cranberries with brown suger and cinnamon in butter over moderate heat until apples are tender, then flame with brandy. 
• Remove shells from oven, then fill with apple-cranberry mixture and serve. 
• Garnish with whipped cream.