INGREDIENTS
5 lb. (Full bag) of Krusteaz Belgian Waffle Mix (731-0360)
10 cups of Water
2-1/2 cups of Sliced almonds, toasted
1-1/2 Tbsp. of Almond extract

DIRECTIONS

• Place Krusteaz Belgian Waffle Mix and remaining ingredients in mixer bowl.  
• Using a whip, mix on low speed 1 minute or until blended.   
• Pour 7/8 cup batter onto preheated, lightly greased 7-inch round Belgian waffle iron; close lid. Wait 10 seconds and turn over.   
• Cook waffle approximately 3 1/2 minutes. Serve warm with raspberries, slivered almonds and whipped topping, if desired.