Instructions:

     1. Enter your menu price (example: 1.39)
     2. Enter your cost per portion (example: 0.45)
                     note: high quality products have less waste and shrinkage,
                     producing a lower portion cost.
     3. Enter the number of portions you expect to sell each week - (example: 65)
     4. Place your pointer on Calculate Now! and click for your results.